(5.40% ABV). Poured into a modified pilsner glass as the sun set over the Caribbean Sea, Bucanero Fuerte offersed only the slightest bit of malt on the nose. It had a rather creamy, bland taste, with maybe a bit of malty bread, and some vague but unidentifiable sweetness. Cuba's not really known for their beer, and now I know why. Next time, I'll stick to the rum: C-
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